These are my top 5 items that I have in my cart. 1. Broth/Stock 2. Berries 3. Spinach 4. Salmon/White Fish 5. Mushrooms/Ginger/Turmeric - any of these items. There are so many more items I buy at the store, but these are always in my cart!!
1 bunch of Swiss chard, rinsed thoroughly and chopped into small pieces 3 garlic gloves minced 1 large onion chopped 1 Tbls of olive oil pinch of red pepper flakes Salt to taste Sauté onions for several minutes in olive oil, then add garlic and stir for 1 min. Add swiss chard and cook for several minutes until wilted. Add red pepper flakes and salt to taste.
Many of the dishes I make at home I've pulled and modified from a number of different recipes. This is a very simple butternut squash soup recipe with a nice twist, curry. There are a couple of different ways to cook the butternut squash. One way is to cut the butternut squash in half, scoop out the seeds and bake face down on an oiled baking sheet at 400 degrees until tender, probably 25-35 minutes. Another way is to peel the butternut squash and cut into chunks, then roa